We can’t pass up fresh blueberries when they’re in the store—and especially when we see them at farmers markets. This recipe is one of our favorite ways to use the tasty berries. A nutty streusel on top makes them extra … Continue reading
Granola Breakfast Pizza Part pancake, part pizza, this easy-to-make entrée will have even sleepy heads racing to the table. Serve a slice with fresh fruit, and sour cream, whipped cream, or yogurt, and wait for the compliments. Serves 12 Syrup … Continue reading
This is the recipe our guests request more than any other. It’s also a favorite of mine for its ease of preparation. That’s a win-win! Note: a gluten-free version is listed below. Baked Omelet 8 servings 8 eggs 1 16oz. … Continue reading
This clever layering of eggs and toppings is an easy and delicious upgrade on a to-go favorite. Whalewalk Inn Breakfast Sandwich for Two For two servings 2 English muffins or bagels arugula or spring greens 2 slices of … Continue reading