There are some restaurants that just seem to have it all—the ambiance, staff, and food that always make it a good place to go. Rock Harbor Grill is one of these, and lucky for our guests, it’s also close to the Inn!
Rock Harbor Grill exudes a warm and friendly feel but it’s really the food that keeps guests (and us!) coming back. Wood-fired pizza is a specialty, and you can find popular toppings such as Margherita along with wonderful combos like wild mushroom with caramelized onion, chevre, and truffle oil.
The lobster roll (Elaine’s fave) is meaty and flavorful, and the hamburger—a blend of brisket, chuck and short rib mixed with smoked cheddar—is super delish. Kevin’s favorite dish is the shrimp and scallop combo (you can order them separately too). Fried fish, cod, and fall-off-the-bone braised dishes are all great choices. The restaurant also features a nightly “Bolognese of the Moment.” These dishes are just a sampling of a truly great menu that includes inviting snacks, foods to share, salads, pizzas, and a delightful selection of entrees.